Ratings - Ease: 4/5, Taste: 4.5/5, Price: $/5

Scale: Ease out of 5, with 5 being easy and 1 difficult. Taste out of 5, 5 being delicious and 1 being disgusting. Price out of 5 dollar ($) signs, $ being cheap and $$$ being expensive.

Link to Shawarma recipe: 

Oven-Roasted Chicken Shawarma Recipe

Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf

cooking.nytimes.com

Shawarma's usually made on a rotisserie, but this is a very efficient hack for the majority of people who only have an oven. The chicken thighs came out amazingly juicy and tender, after I took them out after 30 minutes of the recommended 30-40. This goes really well with some white rice, and doesn't need too much, since it's already very flavorful.